Advertisement
Recipes
Last Articles
Last News
- Four Romanian Nationals Charged with Allegedly Participating in Multimillion Dollar Scheme to Hack into and Steal Credit Card Data from U.S. Merchants [12/09/2011]
- Arkansas Man Pleads Guilty to Civil Rights Offenses for Involvement in the Firebombing of Interracial Couples Home [12/09/2011]
- Operator of Detroit School and Day Care Pleads Guilty to Tax Evasion [12/09/2011]
- Gaza: UN agency invites runners worldwide to take part in marathon [12/09/2011]
Carol's Cheesecake
Crust:
3/4 cup chopped walnuts
3/4 cup fine graham cracker crumbs
3 TBS. Melted butter
Mix all together and press into the bottom of a greased (bottom only) 9" springform pan.
Filling:
4 8 oz. pkg. Softened cream cheese
4 eggs
1 1/4 cup sugar
1 TBS. Lemon juice
2 tsp. Vanilla
Mix together and pour on top of crust. Bake at 350 for 40-45 minutes. If you use a smaller springform pan bake 50-55 minutes.
Topping:
2 cups sour cream
1/4 cup sugar
1 tsp. Vanilla
Mix together and pour on top of cheesecake right from the oven. Place back in the oven and bake another 5 minutes. Cool on a rack and then refrigerate. Carol says this is best when made at least a day.