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Caribou Swiss Steak
INGREDIENTS
2 pounds caribou round steaks, or beef round steaks
1/2 cup all-purpose flour
Salt and freshly ground pepper, to taste
3 tablespoons bacon fat
1 cup chopped wild mushrooms
1 medium onion, sliced and separated into rings
1 large tart green apple, such as Granny Smith, peeled, cored, and chopped
1 clove garlic, peeled and minced
1/4 cup sherry
Pound the caribou or beef steaks thin. Combine the flour, salt, and pepper in a shallow dish. Dredge the meat in the flour mixture, shaking off any excess.
Heat the baon fat in a large, heavy skillet. Add the meat and brown on both sides. Drain off any excess fat. Add the mushrooms, onion, apple, garlic, and sherry. Cover and simmer over medium heat for 1-1/2 hours or until tender. If more liquid is needed, add some water or chicken stock.
Makes 4 servings