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Alaskan Cranberry Cake
INGREDIENTS
1-1/2 cups sugar
2 eggs
3/4 cup butter, melted and cooled
1/4 cup Maple syrup
2 teaspoons almond extract
1-1/2 cups flour
2 cups cranberries, if domesticated you might want to chop
1/2 cup chopped pecans
Preheat oven to 350 degrees. Grease pan, using a 10-inch round stoneware dish or a 9 x 13-inch cake pan.
Beat sugar and eggs until fluffy. Add melted butter, almond extract, and maple syrup; mix well. Stir in flour and pecans. Gently fold in berries. The batter is thick and more like a cookie dough. Pour batter into prepared pan(s) and bake for 1 hour.
Tags: ingredients sugar butter